Off the Grid: Fort Mason Center

Fort Mason Center — Jun 21st

Premiering at Off the Grid (OtG) -- an awesome selection of t-shirts, hoodies, beanies, and totes. Get your official OtG gear only at Off the Grid: Fort Mason Center!

OtG is California’s largest weekly evening street food market -- a roaming mobile food extravaganza that travels to different locations daily to serve delicious food, with a free side of amazing music, craft, and soul. We're bringing all your favorite gourmet food vendors every Friday to the historic waterfront campus of Fort Mason Center (FMC).

OtG: FMC creates a unique San Francisco night market experience that highlights the vibrancy and culture of Asian and Latin street food markets, and provides opportunities for food entrepreneurs to showcase their products. The 2013 Friday night markets offer four bars featuring classic cocktails, craft beer, and local wines; a reserved lounge for pop-up prix fixe dining; and live music all night.

Located in the parking lot just inside the entrance to FMC, OtG: FMC features a rotating list of local artisanal street food vendors from a variety of cultural backgrounds selling outstanding food in a uniquely San Francisco setting. Live music accompanies the food, and beer and wine are available for purchase at the event (for those 21 years and older). 

With a focus on new and innovative food, the 2013 market showcases more than 30 vendors -- including 13-plus new vendors in addition to the well-known favorites such as Magnolia Brewery and Alembic. The vendors uncover at least one new menu item monthly, emphasizing the Bay Area's stimulating food scene.

The 2013 OtG FMC offers the Prix Fixe Lounge Dining Service. Fusing contemporary California styles and tastes with traditional truck and tent dining, OtG's Prix Fixe dining offers an outdoor heated lounge with limited seating, barrel-aged cocktails, local wines, and SF craft brews. Local pop-up chef specialists serve innovative cuisines in San Francisco's urban community environment. Reservations needed. Enjoy the ultimate food experience with friends, family, and neighbors every Friday!

Friday, June 21, 5:00-10:00 p.m.
More Information:  www.offthegridsf.com & www.facebook.com/otgfmc

Main Event Area Vendors: Alicia's Tamales, Bacon Bacon, Belly Burgers, Bini's Kitchen (Nepali momos), Bok Ssam (Korean chicken & waffles), Bombzies BBQ, The Chairman, Chotto, The Crème Brûlée Cart, Cupkates, Curry Up Now, El Sur (empanadas), Fat Face, Fins on the Hoof, KoJa Kitchen, Little Green Cyclo, Old World Food Truck (East European & Jewish soul food), Onigilly, Peter's Kettle Corn, Rocko's Chocolate Tacos (ice cream tacos), Sanguchon, Senor Sisig, Side Pony (innovative sandwiches & fried pickles), Sticks (corn dogs adults want to eat), The Taco Guys, and The Whole Beast.

Prix Fixe Lounge Dining Vendors: Azalina's Malaysian, Cedar Hill Kitchen & Smokehouse, Hapa SF, and Stag Dining Group. Reservations needed. 

Alcohol: The Alembic Bar (focus on seasonal cocktails & infused alcohol), Derby by Stag Dining Group (barrel-aged cocktails & shaved ice), Magnolia Brewery (special limited runs of beer from partners available only at OtG: FMC), and Wine Bar by Quality Beverage Co. Catering (includes flights & pairings).