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What’s Happening Today: Community

Greens Restaurant

Enjoy dinner, lunch, brunch & private events at the acclaimed gourmet vegetarian eatery Greens Restaurant, featuring seasonal menus from Executive Chef Annie Somerville

Nov 1st through Dec 31st
Greens Restaurant, Bldg A

Slices of Life, California: Composite Photographs on Canvas, Photography by Michael Smith-Heimer

An exhibit of large-format images that capture broad "slices" of the visual environment. These photographic images are composites, merging as many as 40 images in scenes that portray large, sweeping views of locations

Oct 1st through Dec 31st
Main Office, Bldg A

The Interval At Long Now: Bar, Cafe & Museum

On Tuesday, November 25, attend a Kevin Kelly book event for Cool Tools: A Catalog of Possibilities. The Interval at Long Now is an inspiring venue for conversations & delicious drinks.

Nov 21st through Dec 31st
The Interval At Long Now Bar, Cafe & Museum, Bldg A

BATS Improv Students: Cave Match Theatresports

Student Showcases feature an ensemble of BATS students who have been training together on performing a specific genre or format

Oct 5th through Dec 7th
Bayfront Theater, Bldg B

Blue Bear School of Music: Fall 2014

Private & group instruction in rock, jazz, blues, reggae & other popular music styles. Instrument & voice, all ages & levels, day & evening programs

Sep 15th through Dec 6th
Blue Bear School of Music, Bldg D

Fort Mason Center Farmers' Market

Shop for haricots verts (French green beans), herb-infused honey & salt, persimmons & more of the best of the fall harvest!

Nov 23rd through Dec 14th
Fort Mason Center

The Mexican Museum: La Cocina: The Culinary Treasures of Rosa Covarrubias & MEX Collects: Recent Gifts & Acquisitions

The Mexican Museum voices the complexity & richness of Latino art throughout the Americas. MEX Collects, a recently opened exhibit, is on view through January 18, 2015.

May 14th through Jan 18th
The Mexican Museum, Bldg D