What’s Happening Today: Food / Wine
Enjoy dinner, lunch, brunch & private events at the acclaimed gourmet vegetarian eatery Greens Restaurant, featuring seasonal menus from Executive Chef Annie Somerville
Jan 1st through Dec 31st
Greens Restaurant, Bldg A
The Interval At Long Now: Bar, Cafe & Museum
On Tuesday, January 27,Stewart Brand & Paul Saffo are at The Interval for "Pace Layers Thinking," currently SOLD OUT, but the waiting list is open! The Interval at Long Now is an inspiring venue for conversations & delicious drinks.
Jan 20th through Dec 31st
The Interval At Long Now Bar, Cafe & Museum, Bldg A
Fort Mason Center Farmers' Market
Try fresh-squeezed orange juice, Cara Cara oranges, Mercots & Delicata squash; as well as free-range roasted chickens & rosemary potatoes at the mobile Roli Roti Gourmet Rotisserie!
Jan 25th through May 3rd
Fort Mason Center