What’s Happening Today: Food / Wine
Enjoy dinner, lunch, brunch & private events at the acclaimed gourmet vegetarian eatery Greens Restaurant, featuring seasonal menus from Executive Chef Annie Somerville
Jan 1st through Dec 31st
Greens Restaurant, Bldg A
The Interval At Long Now: Bar, Cafe & Museum
On Tuesday, August 4, Michael Shellenberger & Steward Brand discuss "Is Ecomodernism The Future of Environmentalism?" The Interval is an inspiring venue for great conversations & delicious drinks amidst many books & mechanical marvels.
Jul 23rd through Dec 31st
The Interval At Long Now Bar, Cafe & Museum, Bldg A