Join cookbook author, food blogger, and educator Marissa McClellan of FoodInJars.com for a cooking demonstration and preview of her new book, Naturally Sweet Food In Jars: 10 Preserves Made With Coconut, Maple, Honey, and More during the Farmers’ Market at Fort Mason Center for Arts & Culture. Discover easy methods for canning and preserving farm-fresh produce using natural sweeteners instead of refined sugar.

Free Admission