Sample fine tea from more than 30 vendors from all over the world at the San Francisco International Tea Festival at Fort Mason Center for Arts & Culture. Discover the wonderful world of tea brewing, tasting, and blending with lectures, workshops, and demonstrations by international tea experts.The basic $20 admission provides a day of tasting, education, and a free gift bag filled with tea samples and a special cup for savoring tea.

In-depth workshops cost $15-$25 each in addition to the regular admission:
“Puerh Tea Tasting” with Imperial Tea Court founder Roy Fong, who offers tastings of teas from noteworthy Puerh growing regions as well as samples from his personal collection. ($25)
“Chai Blending Workshop” with Chico Chai owner and brewer Sarah Adams, who shares techniques and spices for creating a custom chai blend. ($15)