
Edible SF Magazine and Homegrown present Azalina’s Malaysian High Tea Experience at Fort Mason Center For Arts & Culture’s Sunday Farmers Market. Also on Sunday, The Vegetable School pop-up happens with award-winning author, chef, and restaurateur Cara Mangini.

Edible SF Magazine and Homegrown offer Azalina’s Malaysian High Tea Experience at the Sunday Farmers Market. The High Tea Experience is a brunchy, five-course menu and wine, with two hand-pulled and poured tea servings (one of the great performances of Malaysian street culture).
Also on Sunday at the Farmers Market, check out The Vegetable School pop-up with vegetable expert Cara Mangini, author of The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini and The Vegetable Eater: The New Playbook For Cooking Vegetarian.
Sunday, May 3, 2026
The Vegetable School: 9:30 a.m. to 1:30 p.m.
Azalina’s Malaysian High Tea: 10:30 a.m. to 1:30 p.m.
Parking Lot, Fort Mason Center for Arts & Culture, 2 Marina Boulevard, San Francisco
The Vegetable School: FREE
Azalina’s Malaysian High Tea: $105
Fort Mason Center For Arts & Culture Sunday Farmers Market:
CAFarmersMkts.com
CAFarmersMkts.com/events/vegetableschool-may3
(925) 465-4690
CAFarmersMkts@gmail.com
The Vegetable School:
TheVegetableSchool.com
TheVegetableSchool@gmail.com
Cara Mangini:
CaraMangini.com
hello@CaraMangini.com
Edible SF Magazine / HOMEGROWN:
EdibleSF.com
info@EdibleSF.com
Azalina’s Malaysian Restaurant:
Azalinas.com
info@Azalinas.com
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