Greens Restaurant plans a delicious calendar of special meals and holiday take-out options for the 2026 season. Among the scheduled events are:

Friday to Sunday, September 11 to 13, 2026, 10:30 a.m. to 2:30 p.m.: Flour Craft Bakery & Café Brunch Pop Up (Flour Craft Bakery & Café Cookbook: Inspired Gluten Free Recipes For Breakfast, Lunch, Tea, And Celebrations).

Tuesday, October 8, 2026, 5:00 p.m. to 9:00 p.m.: Shared Cultures “Miso & Mushroom” Dinner.

Sunday, October 20, 2026, 5:00 p.m. to 9:00 p.m.: Seasons Of Greens Autumn Supper (Seasons Of Greens: A Collection Of New Recipes From The Iconic San Francisco Restaurant cookbook by Greens Executive Chef Katie Reicher).

Tuesday through Sunday, November 3 to 8, 2026: Diwali Lunch Pop Up; usual lunch and brunch hours (Tuesday through Friday 11:30 a.m. to 2:30 p.m.; Saturday and Sunday; 10:30 a.m. to 2:30 p.m.).

Thursday, November 12, 2026, 5:00 p.m. to 9:00 p.m.: Anna Voloshnya Collaboration Dinner (Ukraine: Recipes And Stories From Kyiv To The Black Sea cookbook).

Wednesday, November 25, 2026, 11:00 a.m. to 4:00 p.m.: Thanksgiving Take-Out Meals Pick-Up Day (Orders open Sunday, November 1, 2026).

Friday through Saturday, December 4 to 12, 2026: Hanukkah Lunch and Brunch Specials; usual lunch and brunch hours (Tuesday through Friday, 11:30 a.m. to 2:30 p.m.; Saturday and Sunday, 10:30 a.m. to 2:30 p.m.).

Wednesday and Thursday, December 23 and 24, 2026: Christmas Take-Out Meals Pick-Up Days (Orders open Friday, November 27, 2026) 11:00 a.m. to 4 p.m. on December 23; 11:00 a.m. to 2:00 p.m. on December 24.

Thursday, December 31, 2026, 5:00 p.m. to 10:00 p.m.: New Year’s Eve Dinner and Live Music.

Special reservation links are made available on Greens web site and OpenTable closer to event dates.