Museo Italo Americano hosts a summer celebration — an Italian food fair — at Fort Mason Center for Arts & Culture. Similar to the Museo’s “Mercatino di Natale | Italian Christmas Market,” the second annual “Fiera dei Sapori | Italian Gourmet Food Fair” showcases the best that Italy has to offer: cheese, chocolate, marmalade, olive oil, pasta, pastries, wine, culinary books, and much more.

Listen to presentations on creating and presenting gourmet Italian food. At 2:00 p.m., Antonella Dalla Muta presents “Sweet and Easy: Delicious dessert recipes you can make in 15 minutes.” The 5:00 p.m. book presentation stars Jennifer Barone, who introduces her book: Saporoso: Poems of Italian Food and Love, with artwork by Lam Khong.

Featured vendors include: Aemilia Imports (wine), AgriSiciliaUSA (marmalade), Angelina’s Deli Cafe, Dolce Italia Foods (pasta), Dolce Italian Sweets (chocolate and more), and Thermomix.

Enjoy samples of fine cuisine and beverages while strolling through the galleries. Buon appetito!

Free Admission