Enjoy Greens Restaurant’s Guest Chef Series 2024: A Global Celebration Of Vegetables at Fort Mason Center For Arts & Culture. Greens Executive Chef Katie Reicher welcomes fellow San Francisco Bay Area chefs for special guest chef dinners celebrating the delicious vegetarian cuisines and rich cultures of Malaysia, California Soul, Korea, the Philippines, the Jewish diaspora, and contemporary Chinese American.

The beloved vegetarian destination has partnered with renowned culinary leaders Azalina Eusope, Tanya Holland, Steve Joo, Francis Ang, Spencer Horovitz, and Brandon Jew to create unique dining experiences.

Each dinner features a one-night-only four course meal. Tickets are available for purchase on OpenTable. Tickets are $132.98/person, plus tax, and gratuity. Wine pairings are available to purchase on the night of the event.

The first special chef’s meal comes from Azalina Eusope of Azalina‘s on Wednesday, April 3, 2024, with seatings available from 5:30 p.m. to 7:30 p.m. Eusope blends Malaysian, Indian, and Chinese influences while emphasizing the food of the Mamak (Indian Muslim) people.

The next dinner on Thursday, May 2, 2024 highlights the cuisine of Tanya Holland, founder of Brown Sugar Kitchen, cookbook author, podcast creator, and cooking show host. Holland specializes in California soul cuisine with Creole flair.

Additional dinners happen on Sunday, June 2, 2024 (Steve Joo of JooDooBoo, California Korean BanChan treats with Dooboo, also known as tofu); Thursday, July 18, 2024 (Francis Ang of Pinoy Heritage and Restaurant ABACÁ); Thursday, August 22, 2024 (Spencer Horovitz of Hadeem California Jewish cuisine); and Thursday, September 19, 2024 (Brandon Jew of Mr. Jiu‘s contemporary Chinese American restaurant, the Moongate Lounge, and Mamahuhu).

Space is limited and each night is expected to sell out. Reservations are accepted starting one month before the scheduled dinner. Dinner menus appear about two weeks before the meal.