Off the Grid Friday Night Food Truck Party 2022
Off The Grid
Off the Grid, the roaming mobile food extravaganza, brings delicious food to the public with free sides of music and soul at Fort Mason Center For Arts & Culture. Off the Grid’s mobile gourmet food vendors set up in Fort Mason Center For Arts & Culture’s parking lot every Friday evening from April 1, 2022 through November 11, 2022, 5:00 p.m. to 10:00 p.m.
New for 2022 are a variety of food creators, including Aroy Thai, California Kahve, (coffee caravan with small-batch coffee drinks and herbal and botanical tea lattes), Chick N’ Bros (Nashville hot chicken sandwiches for carnivores), Cousins Maine Lobster (lobster bisque and rolls, shrimp tacos, clam chowder, tots, and more), Dominic’s Food Truck (classics with finesse — seafood, filet mignon, pasta, ribs, appetizers, and desserts), El Fuego (crispy tacos, quesabirrias, burritos y mas), Jolly’s Old-Fashioned Teas Cream (ice cream parlor meets teahouse — sweet tea with lemon sorbet, Earl Gray, Chocolate Smoke, cones, cups, drinks, and more), Kiss My Boba (boba milk tea and more), Los Kuyas (Mexican-Filipino tacos, rice bowls, sisig, quesabirrias, quesadillas, adobo, fried rice, and more), Media Noche (casual Cuban), Papalote Food Truck (Paplote Mexican Grill’s signature carne asada, pollo asada, and grilled veggie burritos), Satay By The Bay SF (classic Singaporean hawker fare, skewers, peanut sauce, tahu goreng, chilli crab, sandwiches, and specialty fries), and Vegan Mob Inc. (vegan BBQ and soulfood).
Many returning favorite vendors are on board – from the first part of the alphabet, enjoy cuisines from creators such as Al Pastor Papi (crispy tacos, burritos, and tortas with pollo, asada, shrimp, nopales [cactus], or plant-based al pastor) , Bacon Bacon (burgers, sandwiches, banh mi, salads, and more, all featuring bacon), BorschMobile (Eastern European comfort food with California flavors — Ukrainian/Slavic borsch and more), Capelo’s Barbecue (pulled pork, brisket, ribs, hot links, and smoked or grilled chicken, plus classic and nouveau sides), Cielito Lindo Mexican Street Kitchen (MSK, burritos, tacos, quesadillas, nachos, mole, cochinita pibil y mas), Cochinita Food Truck (Yucatecan specialties — panuchos, salbutes, tacos, burritos, bowls, elote tots, and more), COOLINARIA (Mexican contemporary food made with locally sourced ingredients), (Curry Up Now (Indian street food favorites — samosas, sexy fries, bowls, burritos, naan bites, kathi rolls, fritters, mashes, chaat, and much more, Curveball Sliders (beef, pork, chicken, and veggie sliders, burgers, and garlic fires), Daisy’s Desserts, Dum Truck (Indian soul food), El Sur (Argentinian-inspired empanadas, sauces, salad, and churros), Fresh Catch Poke, (Pacific Island poke bowls — tuna, salmon, deep-fried tofu, plus macaroni salad, Cajun fries, kailua pork, lumpia Shanghai, butterfly shrimp, and fish and chips), FK Frozen Kuhsterd/Churreria (frozen custard West Coast style — scoops, bars, sandwiches, bites with unique flavors like Black Sesame, Ube, Tiger Milk Tea, Mexican Chocolate Mezcal, and more), Gyro Stop (gourmet Mediterranean fusion cuisine — sampler plates, shwarma, dolmas, falafel, hummus, pita, fries, and salad), Hongry Kong (dim sum and street snacks — shu mai, egg tart, soup dumplings, shrimp donuts, kong bo over rice or spaghetti with chicken, pork, or fish cutlets, brisket, seafood, or veggie too), Hula Truck (Pacific Island flavor with a NorCal twist, tocino, adobo, kalua pork, lechon kawali, lumpia, islander tots, and papaya salad), and Humphry Slocombe (unusual ice cream flavors such as Secret Breakfast, Elvis The Fat Years, Matchadoodle, Smoked S’mores, and more).
Further along in the alphabet, experience the offerings of vendors such as Izzy’s Cheesesteaks, Johnny Doughnuts (scratch-baked classic such as old-fashioneds, crodoughnuts, fritters, filled bismarks, cinnamon rolls, and vegan treats), Kabob Trolley (halal food — cheesesteaks, gyros, gyrritos, gyro rice, gyro fries, gyro salad, sliders, falafel, chicken kabobs, and pita bread), Korean Bobcha (bobcha burrito, cup bob, bibimbob, bobcha tots, and bobcha KFC with pork, Bulgogi beef, and BBQ or Korean fried chicken or tofu), Lobsta Truck (lobster or crab rolls, clam chowder, lobster bisque, whoopie pies, and potato chips), Marley’s Treats (ube purple yam cupcakes, ube flan cheesecake, ube white chocolate macadamia cookies, ube flandesal, banana flan pudding, and more delightful flavors), MOMO Noodle (spicy noodles, sesame-peanut paste noodles with pork belly, hot and sour noodles, spicy chicken noodles, and tofu noodles, plus Szechwan raindrop rose bing fen jelly dessert), Mozzeria (wood-fired Neopolitan pizza), Rice Bucket (rice bowls — shaking beef, jumbo prawn pumpkin curry, vegan pumpkin red curry, soy garlic ginger chicken, loco moco beef patty with gravy, potato croquette with deep-fried brussel sprouts, and katsudon pork cutlet), Senor Sisig (Filipino fusion flavor — sisig tacos, sisig burritos, sisig nachos, sisig fries, sisig salad, with pork, chicken, or tofu), Sip ‘n’ Slurp (noodles inspired by China, Japan, Korea, Southeast Asia, and vegan cuisines — garlic, K-Pop, Laksa, ramen, gyoza, karaage, and spam musubi), Sunrise Deli (Mediterranean mezze, falafel sandwiches, shwarma, kabobs, baklava, salad, pita, lavash, and combos), The Chairman (bao buns with pork, pork belly, chicken, or tofu, and wonton chips), The Fry Boys (great burgers, wings, loaded fries, nacho fries, chili cheese fries, baked potatoes, buffalo chicken, bulgogi beef, and more), The Waffle Roost (chicken and waffles, dessert waffles, and classic sides like mac ‘n’ cheese, spiced cauliflower, collard greens, sweet potato fries, and blackened green beans), and Wokitchen (hand-made dim sum — pork buns, shrimp or pork dumplings, chicken potstickers, pork and shrimp siu mai or wontons, veggie buns and eggrolls, rice bowls, popcorn chicken, crab rangoon, and lots more).