Aaron and Matt Hulme, the culinary team behind local favorites Biergarten and Suppenküche, bring a modern Bavarian beer hall and restaurant to Fort Mason Center for Arts & Culture. Radhaus blends the convivial atmosphere of Biergarten and the acclaimed cuisine of Suppenküche with panoramic views of San Francisco Bay and the Golden Gate Bridge.

Radhaus offers a Californian interpretation of modern Bavarian cuisine. In addition to an accessibly priced full menu, Radhaus features a program of top-tier Bavarian beer. To ensure authenticity, Executive Chef Tim Malloy trained in a 12th-century Bavarian castle, operating today as a hotel and restaurant.

Radhaus highlights historic elements of the U.S. Army machine shop that once inhabited the space. Envelope A+D led the renovation which includes vaulted ceilings, an open floor plan, industrial design and a wall of windows opening up to the San Francisco Bay. A single, sustainably sourced two-hundred foot ponderosa pine was carved on-site to create an oversized bar, communal bench, and dining tables.