The Fort Mason Center For Arts & Culture (FMCAC)’s Farmer’s Market is open Sundays, from 9:30 a.m. to 1:30 p.m. The FMCAC Farmer’s Market features more than 35 farmers and food purveyors.

The market offers groceries, such as pastured meats, locally raised eggs, asparagus, hearty greens and root vegetables, artisan breads, dried beans, fruit, and more. Visit the Center For Urban Education About Sustainable Agriculture (CUESA)’s seasonal charts for information about what fruit, vegetables, nuts, and other crops are available now.

Discover the bounty of the San Francisco Bay Area’s microclimates, the North Bay’s organic farms, and San Joaquin Valley’s finest harvests. This bustling market is the perfect place to find ingredients for any culinary adventure.

Free Admission