Off the Grid, the roaming mobile food extravaganza, brings delicious food to the public — with free sides of music, craft, and soul. The largest food truck gathering of its kind in the United States, Off the Grid’s mobile gourmet food vendors set up in Fort Mason Center for Arts & Culture’s parking lot every Friday evening from March 2 through October 26, 2018.

New for 2018 are more communal outdoor dining spaces, including a central beer garden and more dining lounges. The new VIP Tasting Ticket offers four tasting items from participating food truck vendors for $25. Off the Grid partners with non-profit Internet station BFF.fm to deliver rotating emerging and underground DJ artists each Friday night. Rye On the Road returns with tasty craft cocktails, draft beer from Magnolia Brewing Company, and premium wines.

Free Admission (VIP Tasting tickets $25 for four tasting items)