The Fort Mason Center For Arts & Culture (FMCAC)’s Farmer’s Market is open Sundays, from 9:30 a.m. to 1:30 p.m., rain or shine. The FMCAC Farmer’s Market features more than 50 family farmers and gourmet food purveyors.

Customers enjoy grocery shopping for items such as pastured meats and eggs, freshly baked breads and pastries, artisan cheeses, local honey, certified organic produce, Asian fruits and vegetables, unique heirloom varieties, and much more.

Discover the bounty of the San Francisco Bay Area’s microclimates, the North Bay’s organic farms, and San Joaquin Valley’s finest harvests. This bustling market is the perfect place to find ingredients for any culinary adventure or weeknight meal.

Free Admission