The Good Food Awards Marketplace returns to Fort Mason Center for Arts & Culture to celebrate top food and drink artisans from 40 U.S. states in five U.S. regions and 16 culinary categories. Good Food Awards judges have narrowed down the 2,035 entries to 401 finalists from whom the winners are selected. The categories recognize food purveyors creating award-winning products such as beer, cider, charcuterie, cheese, chocolate, coffee, confections, elixirs, fish (preserved), honey, oils, pantry, pickles, preserves, snacks, and spirits.

Hosted by the Good Food Foundation, the Good Food Awards Marketplace takes place on Sunday, January 13, 2019, from  8:00 a.m. to 2:00 p.m., alongside the outdoor Farmers’ Market at Fort Mason Center for Arts & Culture. Admission at 9:00 a.m. is only $5, however, $20 VIP Early-Access tickets provide access at 8:00 a.m.