Enjoy Greens Restaurant’s Summer Dinner Series 2022 at Fort Mason Center For Arts & Culture. Greens Chef Katie Reicher welcomes fellow San Francisco Bay Area chefs for special guest chef dinners celebrating the delicious vegetarian cuisines and rich cultures of Native America, Gujarat (Western India), and Ethiopia.

The beloved vegetarian destination has partnered with renowned culinary leaders Crystal Wahpepah, Heena Patel, and Adiam Tsegaye to produce unique dining experiences with a portion of proceeds benefiting Foodwise, formerly CUESA.

Each dinner features a one-night-only four course meal. Tickets are available for purchase on OpenTable. Tickets are $120/person, plus tax, and gratuity. Wine pairings are available to purchase on the night of the event.

The first special summer chef’s meal comes from Chef Crystal Wahpepah of Wahpepah’s Kitchen on Tuesday, June 28, 2022, with seatings available from 5:30 p.m. to 8:00 p.m. Wahpepah specializes in Native American cuisine. Some vegetarian examples include Wild Native Mushroom Pumpkin Seed Mole, Smoked Squash Tacos, Cedar Smoked Sweet Potato Tostada, Acorn Crepes, and Blue Corn Waffles.

The next summer dinner on Tuesday, August 9, 2022 originates with Heena Patel, chef and co-owner of Besharam, a restaurant offering Gujarati cooking inspired by Western India and influenced by California. Besharam’s vegetarian menu highlights Samosas, Dahi Wada fritters, Pani Puri and Pav Bhaji puffs, kebabs, chutneys, pickles, and more.

The final summer special on Wednesday, September 28, 2022 stars Mela Bistro Chef Adiam Tsegaya creating modern Ethiopian masterpieces. Vegetarian examples from Mela include filled Sambusa tortillas, Berbere Hummus, Lentil Tumeric Soup, Misir Wot red lentils, Veggie Kitfo mushrooms, and Shiro Wot chickpeas.

Space is limited and each night is expected to sell out.